Banana Bread – Variations on a Classic

There are very few pleasures in the kitchen better than freshly baked bread – especially if it’s of the dessert variety.  The warm, yeasty scent mingled with a hint of butter, the sweet banana fragrance, the nutty aroma of walnuts.   Yum!   But, like everyone else, I get bored with the ordinary.  I wanted to try something  a little bit fresher, something that would perk up my taste buds, and so I’ve rounded up some tricks.  Tell me what you think.The Variations:

A Shot of Espresso or Rum (or better yet fruit soaked in rum!)

Sour Cream or Yogurt

Cocoa Powder or Shredded Dark Chocolate

Shredded Coconut or Coconut Milk

Peanut Butter  (make sure to use creamy!)  or Pudding

Orange or Lemon Zest

The variations are practically endless – just think of other banana recipes you make and throw a few of those ingredients into the bread.  It’s amazing the creations you’ll come up with, but if you need to get back to basics, here it is:

The Basic Recipe

  • 3 or 4 ripe bananas, smashed
  • 4 tbsp melted butter
  • 1/2 cup creamed honey
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of flour (modify depending on the liquid added)
  • Nutmeg and Cinnamon
  • Walnuts, if desired

Have at it, banana lovers!

Not so banana ecstatic?  Mix it up altogether in the bread department.  Perhaps a Dark Cherry Chocolate Bread?  Just make sure to add some sugar – the dark cherrries and dark chocolate aren’t all that sweet.

 

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2 thoughts on “Banana Bread – Variations on a Classic

    1. I put espresso and rum in it for a depth of flavor. But alas, no sugar 🙂 It bombed. I think the key would be very sweet cherries, maybe even the cherry pie filling type. Tasted a lot like black forest cake and I was looking for something more. I’ll have to keep experimenting!

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